Dai, J., Zhang, S., Han, A., & Bai, Y. (2026). Nutritional Composition and Geographic Variation of Elaeagnus angustifolia Fruit from the Alxa Region, China. Applied Sciences (2076-3417), 16(14), 7111. https://doi.org/10.3390/app16147111
Chicago Style (17th ed.) CitationDai, Jinling, Shengli Zhang, Aruna Han, and Yu'e Bai. "Nutritional Composition and Geographic Variation of Elaeagnus Angustifolia Fruit from the Alxa Region, China." Applied Sciences (2076-3417) 16, no. 14 (2026): 7111. https://doi.org/10.3390/app16147111.
MLA (9th ed.) CitationDai, Jinling, et al. "Nutritional Composition and Geographic Variation of Elaeagnus Angustifolia Fruit from the Alxa Region, China." Applied Sciences (2076-3417), vol. 16, no. 14, 2026, p. 7111, https://doi.org/10.3390/app16147111.