APA (7th ed.) Citation

She, G., Wang, D., Zeng, S., Yang, C., & Zhang, Y. (2008). New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens. Journal of Food Science (Wiley-Blackwell), 73(6), C476. https://doi.org/10.1111/j.1750-3841.2008.00830.x

Chicago Style (17th ed.) Citation

She, G.-M, D. Wang, S.-F Zeng, C.-R Yang, and Y.-J Zhang. "New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum Purpurascens." Journal of Food Science (Wiley-Blackwell) 73, no. 6 (2008): C476. https://doi.org/10.1111/j.1750-3841.2008.00830.x.

MLA (9th ed.) Citation

She, G.-M, et al. "New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum Purpurascens." Journal of Food Science (Wiley-Blackwell), vol. 73, no. 6, 2008, p. C476, https://doi.org/10.1111/j.1750-3841.2008.00830.x.