New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.

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Title: New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.
Authors: She, G.-M.1,2,3, Wang, D.1, Zeng, S.-F.1, Yang, C.-R.1, Zhang, Y.-J.1, zhangyj@mail.kib.ac.cn
Source: Journal of Food Science (Wiley-Blackwell); Aug2008, Vol. 73 Issue 6, pC476-C481, 6p, 1 Diagram, 4 Charts, 1 Graph
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 33438307
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.
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  Data: <searchLink fieldCode="AU" term="%22She%2C+G%2E-M%2E%22">She, G.-M.</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Wang%2C+D%2E%22">Wang, D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zeng%2C+S%2E-F%2E%22">Zeng, S.-F.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Yang%2C+C%2E-R%2E%22">Yang, C.-R.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zhang%2C+Y%2E-J%2E%22">Zhang, Y.-J.</searchLink><relatesTo>1</relatesTo>, <i>zhangyj@mail.kib.ac.cn</i>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=33438307
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1750-3841.2008.00830.x
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: C476
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      – TitleFull: New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens.
        Type: main
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            NameFull: She, G.-M.
      – PersonEntity:
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            NameFull: Wang, D.
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            NameFull: Zeng, S.-F.
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            NameFull: Yang, C.-R.
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            NameFull: Zhang, Y.-J.
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          Dates:
            – D: 01
              M: 08
              Text: Aug2008
              Type: published
              Y: 2008
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              Value: 00221147
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              Value: 73
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              Value: 6
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            – TitleFull: Journal of Food Science (Wiley-Blackwell)
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