El-Fakharany, E., Serour, E., Abdelrahman, A., Haroun, B., & Redwan, E. (2009). Purification and Characterization of Camel (Camelus dromedarius) Milk Amylase. Preparative Biochemistry & Biotechnology, 39(2), 105. https://doi.org/10.1080/10826060902800288
Chicago Style (17th ed.) CitationEl-Fakharany, EsmailM, EhabA Serour, ArefM Abdelrahman, BakryM Haroun, and El-RashdyM Redwan. "Purification and Characterization of Camel (Camelus Dromedarius) Milk Amylase." Preparative Biochemistry & Biotechnology 39, no. 2 (2009): 105. https://doi.org/10.1080/10826060902800288.
MLA (9th ed.) CitationEl-Fakharany, EsmailM, et al. "Purification and Characterization of Camel (Camelus Dromedarius) Milk Amylase." Preparative Biochemistry & Biotechnology, vol. 39, no. 2, 2009, p. 105, https://doi.org/10.1080/10826060902800288.
