Lipid oxidation in potato chips.

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Bibliographic Details
Title: Lipid oxidation in potato chips.
Authors: Min, D. B., Schweizer, D. Q.
Source: Journal of the American Oil Chemists' Society (JAOCS); September 1983, Vol. 60, p1662-1665, 4p
Database: Applied Science & Technology Source
Description
ISSN:0003021X
DOI:10.1007/BF02662428