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Lipid oxidation in potato chips.

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Bibliographic Details
Title: Lipid oxidation in potato chips.
Authors: Min, D. B., Schweizer, D. Q.
Source: Journal of the American Oil Chemists' Society (JAOCS); September 1983, Vol. 60, p1662-1665, 4p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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        Value: 10.1007/BF02662428
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 1662
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      – TitleFull: Lipid oxidation in potato chips.
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            NameFull: Min, D. B.
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              Text: September 1983
              Type: published
              Y: 1983
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              Value: 60
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