APA (7th ed.) Citation

Burton, G. W., Hughes, L., & Ingold, K. U. (1983). Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than α-tocopherol? Journal of the American Chemical Society, 105, 5950. https://doi.org/10.1021/ja00356a057

Chicago Style (17th ed.) Citation

Burton, Graham W., Lise Hughes, and Keith U. Ingold. "Antioxidant Activity of Phenols Related to Vitamin E. Are There Chain-breaking Antioxidants Better than α-tocopherol?" Journal of the American Chemical Society 105 (1983): 5950. https://doi.org/10.1021/ja00356a057.

MLA (9th ed.) Citation

Burton, Graham W., et al. "Antioxidant Activity of Phenols Related to Vitamin E. Are There Chain-breaking Antioxidants Better than α-tocopherol?" Journal of the American Chemical Society, vol. 105, 1983, p. 5950, https://doi.org/10.1021/ja00356a057.