Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than α-tocopherol?
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| Title: | Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than α-tocopherol? |
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| Authors: | Burton, Graham W., Hughes, Lise, Ingold, Keith U. |
| Source: | Journal of the American Chemical Society; September 7 1983, Vol. 105, p5950-5951, 2p |
| Database: | Applied Science & Technology Source |
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