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Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide.

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Bibliographic Details
Title: Inactivation of Saccharomyces cerevisiae by supercritical and subcritical carbon dioxide.
Authors: Lin, Ho-mu, Yang, Zhiying, Chen, Li-Fu
Source: Biotechnology Progress; September/October 1992, Vol. 8, p458-461, 4p
Database: Applied Science & Technology Source
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