Dumas, J. P., Zeraouli, Y., & Strub, M. (1994). Models for the heat transfers during the transformations inside an emulsion; melting of the crystallized droplets. International Journal of Heat & Mass Transfer, 37(5), 747. https://doi.org/10.1016/0017-9310(94)90112-0
Chicago Style (17th ed.) CitationDumas, J. P., Y. Zeraouli, and M. Strub. "Models for the Heat Transfers During the Transformations Inside an Emulsion; Melting of the Crystallized Droplets." International Journal of Heat & Mass Transfer 37, no. 5 (1994): 747. https://doi.org/10.1016/0017-9310(94)90112-0.
MLA (9th ed.) CitationDumas, J. P., et al. "Models for the Heat Transfers During the Transformations Inside an Emulsion; Melting of the Crystallized Droplets." International Journal of Heat & Mass Transfer, vol. 37, no. 5, 1994, p. 747, https://doi.org/10.1016/0017-9310(94)90112-0.