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Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid.

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Title: Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid.
Authors: Pinkerton, Thomas C., Howe, W. Jeffrey, Ulrich, Eldon L.
Source: Analytical Chemistry; July 15 1995, Vol. 67, p2354-2367, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 500306724
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid.
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  Data: <searchLink fieldCode="AU" term="%22Pinkerton%2C+Thomas+C%2E%22">Pinkerton, Thomas C.</searchLink><br /><searchLink fieldCode="AU" term="%22Howe%2C+W%2E+Jeffrey%22">Howe, W. Jeffrey</searchLink><br /><searchLink fieldCode="AU" term="%22Ulrich%2C+Eldon+L%2E%22">Ulrich, Eldon L.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Analytical+Chemistry%22">Analytical Chemistry</searchLink>; July 15 1995, Vol. 67, p2354-2367, 14p
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      – Type: doi
        Value: 10.1021/ac00110a006
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 2354
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      – TitleFull: Protein binding chiral discrimination of HPLC stationary phases made with whole, fragmented, and third domain turkey ovomucoid.
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            NameFull: Pinkerton, Thomas C.
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            NameFull: Howe, W. Jeffrey
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            NameFull: Ulrich, Eldon L.
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            – D: 15
              M: 07
              Text: July 15 1995
              Type: published
              Y: 1995
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              Value: 67
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            – TitleFull: Analytical Chemistry
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