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Sensitivity of glycopeptide conformation to carbohydrate chain length.

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Bibliographic Details
Title: Sensitivity of glycopeptide conformation to carbohydrate chain length.
Authors: Liang, Rui, Andreotti, Amy Hamilton, Kahne, Daniel
Source: Journal of the American Chemical Society; October 18 1995, Vol. 117, p10395-10396, 2p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 500342355
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Sensitivity of glycopeptide conformation to carbohydrate chain length.
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  Data: <searchLink fieldCode="AU" term="%22Liang%2C+Rui%22">Liang, Rui</searchLink><br /><searchLink fieldCode="AU" term="%22Andreotti%2C+Amy+Hamilton%22">Andreotti, Amy Hamilton</searchLink><br /><searchLink fieldCode="AU" term="%22Kahne%2C+Daniel%22">Kahne, Daniel</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Chemical+Society%22">Journal of the American Chemical Society</searchLink>; October 18 1995, Vol. 117, p10395-10396, 2p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=500342355
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1021/ja00146a030
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      – Code: eng
        Text: English
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        PageCount: 2
        StartPage: 10395
    Titles:
      – TitleFull: Sensitivity of glycopeptide conformation to carbohydrate chain length.
        Type: main
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          Name:
            NameFull: Liang, Rui
      – PersonEntity:
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            NameFull: Andreotti, Amy Hamilton
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            NameFull: Kahne, Daniel
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            – D: 18
              M: 10
              Text: October 18 1995
              Type: published
              Y: 1995
          Identifiers:
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              Value: 00027863
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              Value: 117
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            – TitleFull: Journal of the American Chemical Society
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