APA (7th ed.) Citation

Mugendi, J. B., Sims, C. A., & Gorbet, D. W. (1998). Flavor stability of high-oleic peanuts stored at low humidity. Journal of the American Oil Chemists' Society (JAOCS), 75, 21. https://doi.org/10.1007/s11746-998-0004-0

Chicago Style (17th ed.) Citation

Mugendi, J. B., C. A. Sims, and D. W. Gorbet. "Flavor Stability of High-oleic Peanuts Stored at Low Humidity." Journal of the American Oil Chemists' Society (JAOCS) 75 (1998): 21. https://doi.org/10.1007/s11746-998-0004-0.

MLA (9th ed.) Citation

Mugendi, J. B., et al. "Flavor Stability of High-oleic Peanuts Stored at Low Humidity." Journal of the American Oil Chemists' Society (JAOCS), vol. 75, 1998, p. 21, https://doi.org/10.1007/s11746-998-0004-0.