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Flavor stability of high-oleic peanuts stored at low humidity.

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Title: Flavor stability of high-oleic peanuts stored at low humidity.
Authors: Mugendi, J. B., Sims, C. A., Gorbet, D. W.
Source: Journal of the American Oil Chemists' Society (JAOCS); January 1998, Vol. 75, p21-25, 5p
Database: Applied Science & Technology Source
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        Value: 10.1007/s11746-998-0004-0
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        Text: English
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      – TitleFull: Flavor stability of high-oleic peanuts stored at low humidity.
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            NameFull: Sims, C. A.
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              Text: January 1998
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              Y: 1998
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              Value: 75
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