Flavor stability of high-oleic peanuts stored at low humidity.

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Bibliographic Details
Title:	Flavor stability of high-oleic peanuts stored at low humidity.
Authors:	Mugendi, J. B., Sims, C. A., Gorbet, D. W.
Source:	Journal of the American Oil Chemists' Society (JAOCS); January 1998, Vol. 75, p21-25, 5p
Database:	Applied Science & Technology Source

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