Gervasio, F. L., Procacci, P., & Cardini, G. (2000). Interaction between aromatic residues. Molecular dynamics and ab initio exploration of the potential energy surface of the tryptophan-histidine pair. Journal of Physical Chemistry B., 104(5), 1108. https://doi.org/10.1021/jp992208g
Chicago Style (17th ed.) CitationGervasio, Francesco Luigi, Piero Procacci, and Gianni Cardini. "Interaction Between Aromatic Residues. Molecular Dynamics and Ab Initio Exploration of the Potential Energy Surface of the Tryptophan-histidine Pair." Journal of Physical Chemistry B. 104, no. 5 (2000): 1108. https://doi.org/10.1021/jp992208g.
MLA (9th ed.) CitationGervasio, Francesco Luigi, et al. "Interaction Between Aromatic Residues. Molecular Dynamics and Ab Initio Exploration of the Potential Energy Surface of the Tryptophan-histidine Pair." Journal of Physical Chemistry B., vol. 104, no. 5, 2000, p. 1108, https://doi.org/10.1021/jp992208g.