Zhang, W., Kim, J. H., & Franco, C. M. M. (2000). Characterisation of the shrinkage of calcium alginate gel membrane with immobilised Lactobacillus rhamnosus. Applied Microbiology & Biotechnology, 54(1), 28. https://doi.org/10.1007/s002530000356
Chicago Style (17th ed.) CitationZhang, W., J. H. Kim, and C. M. M. Franco. "Characterisation of the Shrinkage of Calcium Alginate Gel Membrane with Immobilised Lactobacillus Rhamnosus." Applied Microbiology & Biotechnology 54, no. 1 (2000): 28. https://doi.org/10.1007/s002530000356.
MLA (9th ed.) CitationZhang, W., et al. "Characterisation of the Shrinkage of Calcium Alginate Gel Membrane with Immobilised Lactobacillus Rhamnosus." Applied Microbiology & Biotechnology, vol. 54, no. 1, 2000, p. 28, https://doi.org/10.1007/s002530000356.