Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.

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Bibliographic Details
Title:	Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.
Authors:	Hardas, N., Danviriyakul, S., Foley, J. L.
Source:	Journal of the American Oil Chemists' Society (JAOCS); February 2002, Vol. 79 Issue 2, p151-158, 8p
Database:	Applied Science & Technology Source

Description
ISSN:	0003021X
DOI:	10.1007/s11746-002-0450-5