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Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.

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Title: Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.
Authors: Hardas, N., Danviriyakul, S., Foley, J. L.
Source: Journal of the American Oil Chemists' Society (JAOCS); February 2002, Vol. 79 Issue 2, p151-158, 8p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.
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      – Type: doi
        Value: 10.1007/s11746-002-0450-5
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 151
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      – TitleFull: Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat.
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            NameFull: Hardas, N.
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            NameFull: Danviriyakul, S.
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            NameFull: Foley, J. L.
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              Text: February 2002
              Type: published
              Y: 2002
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