APA (7th ed.) Citation

Chelli, R., Gervasio, F. L., & Procacci, P. (2002). Stacking and T-shape competition in aromatic-aromatic amino acid interactions. Journal of the American Chemical Society, 124(21), 6133. https://doi.org/10.1021/ja0121639

Chicago Style (17th ed.) Citation

Chelli, Riccardo, Francesco Luigi Gervasio, and Piero Procacci. "Stacking and T-shape Competition in Aromatic-aromatic Amino Acid Interactions." Journal of the American Chemical Society 124, no. 21 (2002): 6133. https://doi.org/10.1021/ja0121639.

MLA (9th ed.) Citation

Chelli, Riccardo, et al. "Stacking and T-shape Competition in Aromatic-aromatic Amino Acid Interactions." Journal of the American Chemical Society, vol. 124, no. 21, 2002, p. 6133, https://doi.org/10.1021/ja0121639.