Chong, W. P. K., Sim, L. C., & Wong, K. T. K. (2009). Enhanced IFNy Production in Adenosine-Treated CHOCells: A Mechanistic Study. Biotechnology Progress, 25(3), 866. https://doi.org/10.1002/btpr.118
Chicago Style (17th ed.) CitationChong, William P. K., L. C. Sim, and Kathy T. K. Wong. "Enhanced IFNy Production in Adenosine-Treated CHOCells: A Mechanistic Study." Biotechnology Progress 25, no. 3 (2009): 866. https://doi.org/10.1002/btpr.118.
MLA (9th ed.) CitationChong, William P. K., et al. "Enhanced IFNy Production in Adenosine-Treated CHOCells: A Mechanistic Study." Biotechnology Progress, vol. 25, no. 3, 2009, p. 866, https://doi.org/10.1002/btpr.118.
Warning: These citations may not always be 100% accurate.