Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure.

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Bibliographic Details
Title:	Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure.
Authors:	Mossoba, Magdi M., Seiler, A., Kramer, J. K. G.
Source:	Journal of the American Oil Chemists' Society (JAOCS); November 2009, Vol. 86 Issue 11, p1037-1045, 9p
Database:	Applied Science & Technology Source

Description
ISSN:	0003021X
DOI:	10.1007/s11746-009-1444-x