APA (7th ed.) Citation

Naghshineh, M., Ariffin, A. A., & Ghazali, H. M. (2010). Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend. Journal of the American Oil Chemists' Society (JAOCS), 87(3), 255. https://doi.org/10.1007/s11746-009-1495-z

Chicago Style (17th ed.) Citation

Naghshineh, Mahsa, Abdul Azis Ariffin, and Hasanah Mohd Ghazali. "Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend." Journal of the American Oil Chemists' Society (JAOCS) 87, no. 3 (2010): 255. https://doi.org/10.1007/s11746-009-1495-z.

MLA (9th ed.) Citation

Naghshineh, Mahsa, et al. "Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend." Journal of the American Oil Chemists' Society (JAOCS), vol. 87, no. 3, 2010, p. 255, https://doi.org/10.1007/s11746-009-1495-z.