Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend.

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Title: Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend.
Authors: Naghshineh, Mahsa, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd
Source: Journal of the American Oil Chemists' Society (JAOCS); March 2010, Vol. 87 Issue 3, p255-262, 8p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 501559659
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend.
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  Data: <searchLink fieldCode="AU" term="%22Naghshineh%2C+Mahsa%22">Naghshineh, Mahsa</searchLink><br /><searchLink fieldCode="AU" term="%22Ariffin%2C+Abdul+Azis%22">Ariffin, Abdul Azis</searchLink><br /><searchLink fieldCode="AU" term="%22Ghazali%2C+Hasanah+Mohd%22">Ghazali, Hasanah Mohd</searchLink>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=501559659
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1007/s11746-009-1495-z
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 8
        StartPage: 255
    Titles:
      – TitleFull: Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein-Olive Oil Blend.
        Type: main
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          Name:
            NameFull: Naghshineh, Mahsa
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            NameFull: Ariffin, Abdul Azis
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            NameFull: Ghazali, Hasanah Mohd
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          Dates:
            – D: 01
              M: 03
              Text: March 2010
              Type: published
              Y: 2010
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              Value: 87
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              Value: 3
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
              Type: main
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