APA (7th ed.) Citation

Liu, H., & White, P. J. (1992). High-temperature stability of soybean oils with altered fatty acid compositions. Journal of the American Oil Chemists' Society (JAOCS), 69, 533. https://doi.org/10.1007/BF02636104

Chicago Style (17th ed.) Citation

Liu, Hui-Rong, and Pamela J. White. "High-temperature Stability of Soybean Oils with Altered Fatty Acid Compositions." Journal of the American Oil Chemists' Society (JAOCS) 69 (1992): 533. https://doi.org/10.1007/BF02636104.

MLA (9th ed.) Citation

Liu, Hui-Rong, and Pamela J. White. "High-temperature Stability of Soybean Oils with Altered Fatty Acid Compositions." Journal of the American Oil Chemists' Society (JAOCS), vol. 69, 1992, p. 533, https://doi.org/10.1007/BF02636104.