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High-temperature stability of soybean oils with altered fatty acid compositions.

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Bibliographic Details
Title: High-temperature stability of soybean oils with altered fatty acid compositions.
Authors: Liu, Hui-Rong, White, Pamela J.
Source: Journal of the American Oil Chemists' Society (JAOCS); June 1992, Vol. 69, p533-537, 5p
Database: Applied Science & Technology Source
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