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Frozen foods have an alluring future.

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Bibliographic Details
Title: Frozen foods have an alluring future.
Authors: Burke, F. X.
Source: Refrigerating Engineering.; June 1933, Vol. 25, p314-316, 3p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 514578572
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=514578572
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    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 3
        StartPage: 314
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      – TitleFull: Frozen foods have an alluring future.
        Type: main
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          Name:
            NameFull: Burke, F. X.
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          Dates:
            – D: 01
              M: 06
              Text: June 1933
              Type: published
              Y: 1933
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              Value: 00960470
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              Value: 25
          Titles:
            – TitleFull: Refrigerating Engineering.
              Type: main
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