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Vitamin C content of spring greens.

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Bibliographic Details
Title: Vitamin C content of spring greens.
Authors: Burrell, R. C., Miller, H. A.
Source: Science; August 18 1939, Vol. 90, p164-165, 2p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
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DbLabel: Applied Science & Technology Source
An: 514882573
AccessLevel: 2
PubType: Academic Journal
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RecordInfo BibRecord:
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        Value: 10.1126/science.90.2329.164
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      – Code: eng
        Text: English
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        PageCount: 2
        StartPage: 164
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      – TitleFull: Vitamin C content of spring greens.
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            NameFull: Burrell, R. C.
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            NameFull: Miller, H. A.
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              Text: August 18 1939
              Type: published
              Y: 1939
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              Value: 90
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