APA (7th ed.) Citation

Shellenberger, J. A. (1940). Bread baking test suggested for pastry flours. Food Industries., 12, 52.

Chicago Style (17th ed.) Citation

Shellenberger, J. A. "Bread Baking Test Suggested for Pastry Flours." Food Industries. 12 (1940): 52.

MLA (9th ed.) Citation

Shellenberger, J. A. "Bread Baking Test Suggested for Pastry Flours." Food Industries., vol. 12, 1940, p. 52.

Warning: These citations may not always be 100% accurate.