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Corn sirups of high fermentability.

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Bibliographic Details
Title: Corn sirups of high fermentability.
Authors: Kerr, R. W., Meisel, H., Schink, N.
Source: Industrial & Engineering Chemistry (1923); October 1942, Vol. 34, p1232-1234, 3p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515099476
AccessLevel: 2
PubType: Periodical
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  Data: Corn sirups of high fermentability.
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      – Code: eng
        Text: English
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      – TitleFull: Corn sirups of high fermentability.
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            NameFull: Kerr, R. W.
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            NameFull: Meisel, H.
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            NameFull: Schink, N.
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              Text: October 1942
              Type: published
              Y: 1942
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