Prater, A. N., Johnson, C. M., & Pool, M. F. (1944). Determination of sulfur dioxide in dehydrated foods. Industrial & Engineering Chemistry. Analytical Edition, 16, 153.
Chicago Style (17th ed.) CitationPrater, A. N., C. M. Johnson, and M. F. Pool. "Determination of Sulfur Dioxide in Dehydrated Foods." Industrial & Engineering Chemistry. Analytical Edition 16 (1944): 153.
MLA (9th ed.) CitationPrater, A. N., et al. "Determination of Sulfur Dioxide in Dehydrated Foods." Industrial & Engineering Chemistry. Analytical Edition, vol. 16, 1944, p. 153.
Warning: These citations may not always be 100% accurate.
