Determination of sulfur dioxide in dehydrated foods.

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Bibliographic Details
Title: Determination of sulfur dioxide in dehydrated foods.
Authors: Prater, A. N., Johnson, C. M., Pool, M. F.
Source: Industrial & Engineering Chemistry. Analytical Edition; March 1944, Vol. 16, p153-157, 5p
Database: Applied Science & Technology Source
Description
ISSN:00964484