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Determination of sulfur dioxide in dehydrated foods.

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Bibliographic Details
Title: Determination of sulfur dioxide in dehydrated foods.
Authors: Prater, A. N., Johnson, C. M., Pool, M. F.
Source: Industrial & Engineering Chemistry. Analytical Edition; March 1944, Vol. 16, p153-157, 5p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515241960
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Determination of sulfur dioxide in dehydrated foods.
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 153
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      – TitleFull: Determination of sulfur dioxide in dehydrated foods.
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          Name:
            NameFull: Prater, A. N.
      – PersonEntity:
          Name:
            NameFull: Johnson, C. M.
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            NameFull: Pool, M. F.
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            – D: 01
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              Text: March 1944
              Type: published
              Y: 1944
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              Value: 00964484
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              Value: 16
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