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How frozen-concentrate biochemists are working out the fruit bugs.

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Bibliographic Details
Title: How frozen-concentrate biochemists are working out the fruit bugs.
Authors: Beisel, C. G.
Source: Chilton's Food Engineering; November 1951, Vol. 23, p82
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515494289
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 82
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      – TitleFull: How frozen-concentrate biochemists are working out the fruit bugs.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Beisel, C. G.
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      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: November 1951
              Type: published
              Y: 1951
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            – Type: issn-print
              Value: 0193323X
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              Value: 23
          Titles:
            – TitleFull: Chilton's Food Engineering
              Type: main
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