APA (7th ed.) Citation

Burroughs, J. D., & Wheaton, I. E. (1951). Results of studies on the preservative action of antibiotics in processed foods. Chilton's Food Engineering, 23, 158.

Chicago Style (17th ed.) Citation

Burroughs, J. D., and I. E. Wheaton. "Results of Studies on the Preservative Action of Antibiotics in Processed Foods." Chilton's Food Engineering 23 (1951): 158.

MLA (9th ed.) Citation

Burroughs, J. D., and I. E. Wheaton. "Results of Studies on the Preservative Action of Antibiotics in Processed Foods." Chilton's Food Engineering, vol. 23, 1951, p. 158.