Results of studies on the preservative action of antibiotics in processed foods.
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| Title: | Results of studies on the preservative action of antibiotics in processed foods. |
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| Authors: | Burroughs, J. D., Wheaton, I. E. |
| Source: | Chilton's Food Engineering; May 1951, Vol. 23, p158-158, 1p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0193323X |
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