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Role of glycerinated fats in baking.

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Bibliographic Details
Title: Role of glycerinated fats in baking.
Authors: Coppock, J. B. M., Cookson, M. A.
Source: Chemistry & Industry; January 3 1953, pp12-p12, 1p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515634642
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=515634642
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: p12
    Titles:
      – TitleFull: Role of glycerinated fats in baking.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Coppock, J. B. M.
      – PersonEntity:
          Name:
            NameFull: Cookson, M. A.
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      – BibEntity:
          Dates:
            – D: 03
              M: 01
              Text: January 3 1953
              Type: published
              Y: 1953
          Identifiers:
            – Type: issn-print
              Value: 00093068
          Titles:
            – TitleFull: Chemistry & Industry
              Type: main
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