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Determination of the proximate and electrolyte content of beef.

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Bibliographic Details
Title: Determination of the proximate and electrolyte content of beef.
Authors: Berman, M. D.
Source: Food Technology; September 1960, Vol. 14, p429-432, 4p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515862346
AccessLevel: 2
PubType: Periodical
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PreciseRelevancyScore: 0
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 429
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      – TitleFull: Determination of the proximate and electrolyte content of beef.
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            – D: 01
              M: 09
              Text: September 1960
              Type: published
              Y: 1960
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              Value: 14
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              Type: main
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