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Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.

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Bibliographic Details
Title: Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.
Authors: Pomeranz, Y. J., Shellenberger, J. A.
Source: Journal of Agricultural & Food Chemistry; November 1961, Vol. 9, p428-430, 3p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 515972815
AccessLevel: 2
PubType: Academic Journal
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  Data: Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=515972815
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      – Type: doi
        Value: 10.1021/jf60118a004
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 3
        StartPage: 428
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      – TitleFull: Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.
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            NameFull: Pomeranz, Y. J.
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            NameFull: Shellenberger, J. A.
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              Text: November 1961
              Type: published
              Y: 1961
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              Value: 00218561
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              Value: 9
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            – TitleFull: Journal of Agricultural & Food Chemistry
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