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Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.

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Bibliographic Details
Title: Changes in dye absorption capacity of wheat embryos undergoing a browning reaction.
Authors: Pomeranz, Y. J., Shellenberger, J. A.
Source: Journal of Agricultural & Food Chemistry; November 1961, Vol. 9, p428-430, 3p
Database: Applied Science & Technology Source
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