View in EDS

Nutritional problems around the world.

Saved in:
Bibliographic Details
Title: Nutritional problems around the world.
Authors: Burk, M. C.
Source: Food Technology; August 1963, Vol. 17, p1007-1008, 2p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516126048
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nutritional problems around the world.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Burk%2C+M%2E+C%2E%22">Burk, M. C.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Technology%22">Food Technology</searchLink>; August 1963, Vol. 17, p1007-1008, 2p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516126048
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 2
        StartPage: 1007
    Titles:
      – TitleFull: Nutritional problems around the world.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Burk, M. C.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: August 1963
              Type: published
              Y: 1963
          Identifiers:
            – Type: issn-print
              Value: 00156639
          Numbering:
            – Type: volume
              Value: 17
          Titles:
            – TitleFull: Food Technology
              Type: main
ResultId 1