View in EDS

Factors affecting the water retention of beef.

Saved in:
Bibliographic Details
Title: Factors affecting the water retention of beef.
Authors: Swift, C. E.
Source: Food Technology; February 1960, Vol. 14, p74-79, 6p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516247156
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Factors affecting the water retention of beef.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Swift%2C+C%2E+E%2E%22">Swift, C. E.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Technology%22">Food Technology</searchLink>; February 1960, Vol. 14, p74-79, 6p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516247156
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 6
        StartPage: 74
    Titles:
      – TitleFull: Factors affecting the water retention of beef.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Swift, C. E.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: February 1960
              Type: published
              Y: 1960
          Identifiers:
            – Type: issn-print
              Value: 00156639
          Numbering:
            – Type: volume
              Value: 14
          Titles:
            – TitleFull: Food Technology
              Type: main
ResultId 1