Fitzpatrick, T. J. (1965). Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes. Journal of Agricultural & Food Chemistry, 13, 10.
Chicago Style (17th ed.) CitationFitzpatrick, T. J. "Preliminary Studies on the Fate of Sugars and Amino Acids in Chips Made from Fresh and Stored Potatoes." Journal of Agricultural & Food Chemistry 13 (1965): 10.
MLA (9th ed.) CitationFitzpatrick, T. J. "Preliminary Studies on the Fate of Sugars and Amino Acids in Chips Made from Fresh and Stored Potatoes." Journal of Agricultural & Food Chemistry, vol. 13, 1965, p. 10.
Warning: These citations may not always be 100% accurate.
