View in EDS

Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes.

Saved in:
Bibliographic Details
Title: Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes.
Authors: Fitzpatrick, T. J.
Source: Journal of Agricultural & Food Chemistry; January 1965, Vol. 13, p10-12, 3p
Database: Applied Science & Technology Source
Be the first to leave a comment!
You must be logged in first