Howe, E. E. (1965). Amino acid supplementation of cereal grains as related to the world food supply. American Journal of Clinical Nutrition, 16, 315.
Chicago Style (17th ed.) CitationHowe, E. E. "Amino Acid Supplementation of Cereal Grains as Related to the World Food Supply." American Journal of Clinical Nutrition 16 (1965): 315.
MLA (9th ed.) CitationHowe, E. E. "Amino Acid Supplementation of Cereal Grains as Related to the World Food Supply." American Journal of Clinical Nutrition, vol. 16, 1965, p. 315.
Warning: These citations may not always be 100% accurate.