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Absorption translocation, and residue content of n-propyl-1-C14-N, N-di-n-propylthiol-carbamate in legumes.

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Bibliographic Details
Title: Absorption translocation, and residue content of n-propyl-1-C14-N, N-di-n-propylthiol-carbamate in legumes.
Authors: Bourke, J. B., Fang, S. C.
Source: Journal of Agricultural & Food Chemistry; July 1965, Vol. 13, p340-343, 4p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516361465
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Absorption translocation, and residue content of n-propyl-1-C14-N, N-di-n-propylthiol-carbamate in legumes.
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  Data: <searchLink fieldCode="AU" term="%22Bourke%2C+J%2E+B%2E%22">Bourke, J. B.</searchLink><br /><searchLink fieldCode="AU" term="%22Fang%2C+S%2E+C%2E%22">Fang, S. C.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Agricultural+%26+Food+Chemistry%22">Journal of Agricultural & Food Chemistry</searchLink>; July 1965, Vol. 13, p340-343, 4p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516361465
RecordInfo BibRecord:
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    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 4
        StartPage: 340
    Titles:
      – TitleFull: Absorption translocation, and residue content of n-propyl-1-C14-N, N-di-n-propylthiol-carbamate in legumes.
        Type: main
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            NameFull: Bourke, J. B.
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            NameFull: Fang, S. C.
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            – D: 01
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              Text: July 1965
              Type: published
              Y: 1965
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              Value: 13
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            – TitleFull: Journal of Agricultural & Food Chemistry
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