APA (7th ed.) Citation

Deyoe, C. W., & Shellenberger, J. A. (1965). Amino acids and proteins in sorghum grain. Journal of Agricultural & Food Chemistry, 13, 446. https://doi.org/10.1021/jf60141a018

Chicago Style (17th ed.) Citation

Deyoe, C. W., and J. A. Shellenberger. "Amino Acids and Proteins in Sorghum Grain." Journal of Agricultural & Food Chemistry 13 (1965): 446. https://doi.org/10.1021/jf60141a018.

MLA (9th ed.) Citation

Deyoe, C. W., and J. A. Shellenberger. "Amino Acids and Proteins in Sorghum Grain." Journal of Agricultural & Food Chemistry, vol. 13, 1965, p. 446, https://doi.org/10.1021/jf60141a018.