Amino acids and proteins in sorghum grain.
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| Title: | Amino acids and proteins in sorghum grain. |
|---|---|
| Authors: | Deyoe, C. W., Shellenberger, J. A. |
| Source: | Journal of Agricultural & Food Chemistry; September 1965, Vol. 13, p446-450, 5p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 516374561 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516374561 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/jf60141a018 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 5 StartPage: 446 Titles: – TitleFull: Amino acids and proteins in sorghum grain. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Deyoe, C. W. – PersonEntity: Name: NameFull: Shellenberger, J. A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: September 1965 Type: published Y: 1965 Identifiers: – Type: issn-print Value: 00218561 Numbering: – Type: volume Value: 13 Titles: – TitleFull: Journal of Agricultural & Food Chemistry Type: main |
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