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Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.

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Bibliographic Details
Title: Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.
Authors: Stringer, W. C., Naumann, H. D.
Source: Food Technology; November 1966, Vol. 20, p1488-1490, 3p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516471841
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.
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  Data: <searchLink fieldCode="AU" term="%22Stringer%2C+W%2E+C%2E%22">Stringer, W. C.</searchLink><br /><searchLink fieldCode="AU" term="%22Naumann%2C+H%2E+D%2E%22">Naumann, H. D.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology%22">Food Technology</searchLink>; November 1966, Vol. 20, p1488-1490, 3p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=516471841
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 3
        StartPage: 1488
    Titles:
      – TitleFull: Influence of pre-display temperature and muscle firmness on microflora and sensory attributes of prepackaged beef.
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            NameFull: Stringer, W. C.
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            NameFull: Naumann, H. D.
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            – D: 01
              M: 11
              Text: November 1966
              Type: published
              Y: 1966
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              Value: 00156639
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              Value: 20
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            – TitleFull: Food Technology
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