APA (7th ed.) Citation

Munns, W. O., & Burrell, D. E. (1966). Incidence of dark-cutting beef. Food Technology, 20, 1601.

Chicago Style (17th ed.) Citation

Munns, W. O., and D. E. Burrell. "Incidence of Dark-cutting Beef." Food Technology 20 (1966): 1601.

MLA (9th ed.) Citation

Munns, W. O., and D. E. Burrell. "Incidence of Dark-cutting Beef." Food Technology, vol. 20, 1966, p. 1601.